Instrumental texture of a typical spanish confectionery product XIXONA turron as affected by commercial category and manufacturing company

  1. Vázquez-AraúJO, L.
  2. Verdú, A.
  3. Murcia, R.
  4. Burló, F.
  5. Carbonell-Barrachina, A.A.
Journal:
Journal of Texture Studies

ISSN: 0022-4901,  1745-4603

Year of publication: 2006

Volume: 37

Issue: 1

Pages: 63-79

Type: Article

DOI: 10.1111/J.1745-4603.2006.00039.X GOOGLE SCHOLAR
Data source: Scopus