Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

  1. Lipan, L.
  2. Cano-Lamadrid, M.
  3. Vázquez-Araújo, L.
  4. Łyczko, J.
  5. Moriana, A.
  6. Hernández, F.
  7. García-García, E.
  8. Carbonell-Barrachina, Á.A.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2020

Alea: 85

Zenbakia: 11

Orrialdeak: 3969-3980

Mota: Artikulua

DOI: 10.1111/1750-3841.15481 GOOGLE SCHOLAR
Datuen iturria: Scopus