Study of the suitability of two hop cultivars for making herb liqueurs: Volatile composition, sensory analysis, and consumer study

  1. Vázquez-Araújo, L.
  2. Rodríguez-Solana, R.
  3. Cortés-Diéguez, S.M.
  4. Domínguez, J.M.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Datum der Publikation: 2013

Ausgabe: 237

Nummer: 5

Seiten: 775-786

Art: Artikel

DOI: 10.1007/S00217-013-2050-6 GOOGLE SCHOLAR
Datenquelle: Scopus