Evolution of phospholipid contents during the production of quark cheese from buttermilk

  1. Ferreiro, T.
  2. Martínez, S.
  3. Gayoso, L.
  4. Rodríguez-Otero, J.L.
Aldizkaria:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Argitalpen urtea: 2016

Alea: 99

Zenbakia: 6

Orrialdeak: 4154-4159

Mota: Artikulua

DOI: 10.3168/JDS.2016-10861 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus