4BCC Tecnología de alimentos
Arloa
James Cook University
Townsville, AustraliaJames Cook University-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2014
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Monitoring spatio-temporal variability of the Adour River turbid plume (Bay of Biscay, France) with MODIS 250-m imagery
Continental Shelf Research, Vol. 74, pp. 35-49