Publicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (10)

2024

  1. Culinary medicine and healthy ageing: A comprehensive review

    Nutrition Research Reviews, Vol. 37, Núm. 1, pp. 179-193

2017

  1. Pterostilbene-induced changes in gut microbiota composition in relation to obesity

    Molecular Nutrition and Food Research, Vol. 61, Núm. 1

2013

  1. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9517-9533

  2. Role of dietary polyphenols and inflammatory processes on disease progression mediated by the gut microbiota

    Rejuvenation Research, Vol. 16, Núm. 5, pp. 435-437