Publicaciones (12) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Baby boomers and their growing interest in spa and wellness tourism

    International Journal of Spa and Wellness, Vol. 5, Núm. 3, pp. 237-249

  2. Capítulo 7. The market power of older travellers and how they are portrayed: a practical approach to an increasing market segment

    La gestión turística del patrimonio: una visión multidisciplinar (Thomson Reuters Aranzadi), pp. 165

  3. Discovering silver market segments in cooking courses: The case of Basque Culinary Center

    International Journal of Gastronomy and Food Science, Vol. 28

  4. Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study

    International Journal of Hospitality Management, Vol. 102

  5. Liderazgo, compasión y felicidad: Una apuesta de presente y futuro

    El Happiness Management. Un cisne amarillo que vuela hacia el marketing social, la felicidad y el bienestar (Tirant Humanidades), pp. 319-336

  6. Luxury tourism in the new normal: In search of the new memorability

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 513-532

  7. Michelin-starred restaurants and its contribution to luxury gastronomy tourism

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 321-334

  8. On the importance of understanding older tourists: addressing the complexity of ageing travellers

    Quaestio Iuris, Vol. 15, Núm. 3, pp. 1734-1751

  9. Resilience of Tourism Employees

    Encyclopedia of Tourism Management and Marketing: Volume 1-4 (Edward Elgar Publishing Ltd.), pp. 700-703

  10. Role of great wine capitals network in making wine tourism a competitive factor of a territory

    Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 308-318

  11. Senior Travellers’ Experience

    Encyclopedia of Tourism Management and Marketing: Volume 1-4 (Edward Elgar Publishing Ltd.), pp. 2688-2690

  12. Senior travelers and wine tourism experience opportunities of an evolving market segment

    Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 213-223