Área
4BCC Sistemas sostenibles
Publicaciones (10) Publicaciones en las que ha participado algún/a investigador/a
2022
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Baby boomers and their growing interest in spa and wellness tourism
International Journal of Spa and Wellness, Vol. 5, Núm. 3, pp. 237-249
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Capítulo 7. The market power of older travellers and how they are portrayed: a practical approach to an increasing market segment
La gestión turística del patrimonio: una visión multidisciplinar (Thomson Reuters Aranzadi), pp. 165
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Discovering silver market segments in cooking courses: The case of Basque Culinary Center
International Journal of Gastronomy and Food Science, Vol. 28
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Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study
International Journal of Hospitality Management, Vol. 102
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Liderazgo, compasión y felicidad: Una apuesta de presente y futuro
El Happiness Management. Un cisne amarillo que vuela hacia el marketing social, la felicidad y el bienestar (Tirant Humanidades), pp. 319-336
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Luxury tourism in the new normal: In search of the new memorability
The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 513-532
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Michelin-starred restaurants and its contribution to luxury gastronomy tourism
The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 321-334
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On the importance of understanding older tourists: addressing the complexity of ageing travellers
Quaestio Iuris, Vol. 15, Núm. 3, pp. 1734-1751
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Role of great wine capitals network in making wine tourism a competitive factor of a territory
Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 308-318
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Senior travelers and wine tourism experience opportunities of an evolving market segment
Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 213-223