Artículos (3) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. Gastronomy: A customer study of restaurant in cordoba (spain) included in a prestigious guide

    Revista Internacional de Turismo, Empresa y Territorio. RITUREM, Vol. 3, Núm. 2, pp. 131-145

  2. Senior Foodies:A developing niche market in gastronomic tourism

    International Journal of Gastronomy and Food Science, Vol. 16

  3. Towards a deeper understanding of senior tourists: challenges and opportunities of an emerging market segment

    Journal of Tourism and Heritage Research: JTHR, Vol. 2, Núm. 2, pp. 262-277