Arloa
4BCC Nutrición
Artikuluak (2) Ikertzaileren baten partaidetza izan duten argitalpenak
2024
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Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking
Foods, Vol. 13, Núm. 1
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Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives
Foods, Vol. 13, Núm. 5