Artikel (3) Publikationen, an denen Forscher/innen teilgenommen haben

2021

  1. Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses

    LWT, Vol. 148

  2. Genome‐wide association studies of somatic cell count in the assaf breed

    Animals, Vol. 11, Núm. 6

  3. Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters

    International Journal of Food Microbiology, Vol. 356