Artigos (4) Publicacións nas que participase algún/ha investigador/a

2019

  1. An untargeted evaluation of the volatile and semi-volatile compounds migrating into food simulants from polypropylene food containers by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

    Talanta, Vol. 195, pp. 800-806

  2. Ecology of indigenous lactic acid bacteria from Rioja Alavesa red wines, focusing on biogenic amine production ability

    LWT, Vol. 116

  3. Salt distribution in raw sheep milk cheese during ripening and the effect on proteolysis and lipolysis

    Foods, Vol. 8, Núm. 3

  4. Selective fractionation of sugar alcohols using ionic liquids

    Separation and Purification Technology, Vol. 209, pp. 800-805