Artículos (2) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)

    Food Chemistry, Vol. 266, pp. 146-154

  2. Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements

    Journal of Chromatography A, Vol. 1570, pp. 116-125