Publicacións en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (4)

2020

  1. Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis

    Journal of Chromatography A, Vol. 1612

2015

  1. Use of room temperature ionic liquids for the selective fractionation of bioactive ketoses from aldoses

    Separation and Purification Technology, Vol. 149, pp. 140-145

2014

  1. Fractionation of Food Bioactive Oligosaccharides

    Food Oligosaccharides: Production, Analysis and Bioactivity (Wiley Blackwell), pp. 255-283

  2. Influence of chemical structure on the solubility of low molecular weight carbohydrates in room temperature ionic liquids

    Industrial and Engineering Chemistry Research, Vol. 53, Núm. 36, pp. 13843-13850