Publikationen (4) Publikationen, an denen Forscher/innen teilgenommen haben

2021

  1. Integral Design and Manufacturing Methodology of a Reduced-Scale Servo Press

    IEEE/ASME Transactions on Mechatronics, Vol. 26, Núm. 5, pp. 2418-2428

  2. Microbiological and sensory characterization of kombucha SCOBY for culinary applications

    International Journal of Gastronomy and Food Science, Vol. 23

  3. Olive Leaf Waste Management

    Frontiers in Sustainable Food Systems, Vol. 5

  4. Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages

    International Journal of Gastronomy and Food Science, Vol. 25