Artikel (3) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. Harnessing Bacillus amyloliquefaciens for Amazake Production: Comparison with Aspergillus oryzae Amazake for Metabolomic Characteristics, Microbial Diversity, and Sensory Profile

    Foods, Vol. 13, Núm. 13

  2. Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir

    International Journal of Gastronomy and Food Science, Vol. 36

  3. Virtual sensing-based monitoring and maintenance in elevators

    Structural Health Monitoring, Vol. 23, Núm. 1, pp. 230-247