Area
4BCC Gestión empresarial
Publications (4) Publications in which a researcher has participated
2021
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Integral Design and Manufacturing Methodology of a Reduced-Scale Servo Press
IEEE/ASME Transactions on Mechatronics, Vol. 26, Núm. 5, pp. 2418-2428
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Microbiological and sensory characterization of kombucha SCOBY for culinary applications
International Journal of Gastronomy and Food Science, Vol. 23
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Olive Leaf Waste Management
Frontiers in Sustainable Food Systems, Vol. 5
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Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages
International Journal of Gastronomy and Food Science, Vol. 25