Área
4BCC Ciencias Sensoriales
Publicaciones (5) Publicaciones en las que ha participado algún/a investigador/a
2024
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Age-related changes in sweetness perception: Exploring the role of cross-modal interactions
Journal of Sensory Studies, Vol. 39, Núm. 2
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Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study
Foods, Vol. 13, Núm. 6
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Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives
Foods, Vol. 13, Núm. 5
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Sniffing out meaning: Chemosensory and semantic neural network changes in sommeliers
Human Brain Mapping, Vol. 45, Núm. 2
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Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project
International Journal of Food Sciences and Nutrition