Área
4BCC Ciencias Sensoriales
Artikel (1) Publikationen, an denen Forscher/innen teilgenommen haben
2017
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Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant
Journal of Food Science and Technology, Vol. 54, Núm. 9, pp. 2842-2851