4BCC Ciencias Sensoriales
Area
![Foto de 4BCC Ciencias Sensoriales](/img/uploaded/6937cd0d0e2967cb66eb5540ce02578e.jpg)
![Foto de Basque Research and Technology Alliance](/img/noimage_org.png)
Basque Research and Technology Alliance
Mendaro, EspañaPublications in collaboration with researchers from Basque Research and Technology Alliance (3)
2023
-
A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants
Frontiers in Nutrition, Vol. 10
-
Assessment of different debittering techniques to valorize orange peel
International Journal of Food Science and Technology, Vol. 58, Núm. 6, pp. 3040-3049
-
The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea
Therapeutic Advances in Gastroenterology, Vol. 16