4BCC Ciencias Sensoriales
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Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (3)
2023
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Culinary Medicine and Healthy Ageing: a comprehensive review
Nutrition Research Reviews
2022
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Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study
Nutrients, Vol. 14, Núm. 6
2018
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Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet
Food and Function, Vol. 9, Núm. 5, pp. 3028-3036