Publikationen, an denen er mitarbeitet Mireia Corell González (4)

2021

  1. “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    Agronomy, Vol. 11, Núm. 11

2020

  1. Long-term correlation between water deficit and quality markers in hydrosostainable almonds

    Agronomy, Vol. 10, Núm. 10

2019

  1. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14

  2. Sensory profile and acceptability of hydrosostainable almonds

    Foods, Vol. 8, Núm. 2