Universidad Autónoma de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2020

  1. On Finding the Voice of the Customer in the Digital Traces of the Michelin-Star Gastronomy Experience: Unveiling Insights for Service Design

    Lecture Notes in Business Information Processing

2014

  1. Murine muscle engineered from dermal precursors: An in vitro model for skeletal muscle generation, degeneration, and fatty infiltration

    Tissue Engineering - Part C: Methods, Vol. 20, Núm. 1, pp. 28-41

2013

  1. A neural extracellular matrix-based method for in vitro hippocampal neuron culture and dopaminergic differentiation of neural stem cells

    BMC Neuroscience, Vol. 14

2012

  1. Modeling neural differentiation on micropatterned substrates coated with neural matrix components

    Frontiers in Cellular Neuroscience

  2. Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

    Food Chemistry, Vol. 134, Núm. 2, pp. 1211-1219