4 Faculty of Gastronomic Sciences (BCC)
Faculty
University of Bologna
Bolonia, ItaliaPublications in collaboration with researchers from University of Bologna (1)
2012
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Enhancing osteoconduction of PLLA-based nanocomposite scaffolds for bone regeneration using different biomimetic signals to MSCs
International Journal of Molecular Sciences, Vol. 13, Núm. 2, pp. 2439-2458