4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
University of Cologne
Colonia, AlemaniaUniversity of Cologne-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2015
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What can the brain teach us about winemaking? An fMRI study of alcohol level preferences
PLoS ONE, Vol. 10, Núm. 3