Publikationen in Zusammenarbeit mit Forschern von University of Oxford (22)

2024

  1. Beyond Tourism: The Importance of Baby Boomer Generation Volunteers

    Journal of Population Ageing

2023

  1. Baby boomers and sustainable tourism: The need for a new research agenda

    Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 55-68

  2. Enhancing the design of wine labels

    Frontiers in Psychology, Vol. 14

  3. Resilient leadership in the tourism industry

    Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology (Taylor and Francis), pp. 210-219

  4. Tourism towards healthy lives and well-being for older adults and senior citizens: Tourism Agenda 2030

    Tourism Review, Vol. 78, Núm. 2, pp. 427-442

  5. Volunteer tourism: The future of baby boomer tourists in a post pandemic world

    Journal of Hospitality and Tourism Management, Vol. 55, pp. 139-142

2022

  1. Baby boomers and their growing interest in spa and wellness tourism

    International Journal of Spa and Wellness, Vol. 5, Núm. 3, pp. 237-249

  2. Discovering silver market segments in cooking courses: The case of Basque Culinary Center

    International Journal of Gastronomy and Food Science, Vol. 28

  3. Luxury tourism in the new normal: In search of the new memorability

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 513-532

  4. Michelin-starred restaurants and its contribution to luxury gastronomy tourism

    The Emerald Handbook of Luxury Management for Hospitality and Tourism (Emerald Group Publishing Ltd.), pp. 321-334

  5. Resilience of Tourism Employees

    Encyclopedia of Tourism Management and Marketing: Volume 1-4 (Edward Elgar Publishing Ltd.), pp. 700-703

  6. Role of great wine capitals network in making wine tourism a competitive factor of a territory

    Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 308-318

  7. Senior travelers and wine tourism experience opportunities of an evolving market segment

    Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 213-223

  8. Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink

    International Journal of Gastronomy and Food Science, Vol. 28

2020

  1. Continuing and Emerging Trends of Senior Tourism: A Review of the Literature

    JOURNAL OF POPULATION AGEING, Vol. 13, Núm. 3, pp. 385-399

  2. Gastronomic tourism and the senior foodies market

    Gastronomy and Food Science (Elsevier Applied Science), pp. 193-204

  3. On Finding the Voice of the Customer in the Digital Traces of the Michelin-Star Gastronomy Experience: Unveiling Insights for Service Design

    Lecture Notes in Business Information Processing

  4. Senior tourism and customer experience: Links and opportunities

    The Routledge Handbook of Tourism Experience Management and Marketing (Taylor and Francis Inc.), pp. 570-579

2019

  1. Senior Foodies:A developing niche market in gastronomic tourism

    International Journal of Gastronomy and Food Science, Vol. 16

  2. Senior Travelers: An emerging market segment in gastronomic tourism

    The Routledge Handbook of Gastronomic Tourism (Taylor and Francis), pp. 469-478