4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
Basque Center on Cognition, Brain and Language
San Sebastián, EspañaBasque Center on Cognition, Brain and Language-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2024
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Sniffing out meaning: Chemosensory and semantic neural network changes in sommeliers
Human Brain Mapping, Vol. 45, Núm. 2
2015
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What can the brain teach us about winemaking? An fMRI study of alcohol level preferences
PLoS ONE, Vol. 10, Núm. 3