4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Universidad de Murcia
Murcia, EspañaPublicacións en colaboración con investigadores/as de Universidad de Murcia (5)
2014
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Molecular Gastronomy in Spain
Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293
2012
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CLOCK, PER2 and BMAL1 DNA methylation: Association with obesity and metabolic syndrome characteristics and monounsaturated fat intake
Chronobiology International, Vol. 29, Núm. 9, pp. 1180-1194
2011
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Site-specific circadian expression of leptin and its receptor in human adipose tissue
Nutricion Hospitalaria, Vol. 26, Núm. 6, pp. 1394-1401
2010
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Circadian expression of adiponectin and its receptors in human adipose tissue
Endocrinology, Vol. 151, Núm. 1, pp. 115-122
2009
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Expression of cortisol metabolism-related genes shows circadian rhythmic patterns in human adipose tissue
International Journal of Obesity, Vol. 33, Núm. 4, pp. 473-480