4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Instituto de Investigación Sanitaria Biogipuzkoa
San Sebastián, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria Biogipuzkoa (6)
2024
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Sniffing out meaning: Chemosensory and semantic neural network changes in sommeliers
Human Brain Mapping, Vol. 45, Núm. 2
2023
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Sucrase-isomaltase genotype and response to a starch-reduced and sucrose-reduced diet in IBS-D patients
Gut
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The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea
Therapeutic Advances in Gastroenterology, Vol. 16
2015
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Epigenetic changes in the methylation patterns of KCNQ1 and WT1 after a weight loss intervention program in obese stroke patients
Current Neurovascular Research, Vol. 12, Núm. 4, pp. 321-333
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Obesity and ischemic stroke modulate the methylation levels of KCNQ1 in white blood cells
Human Molecular Genetics, Vol. 24, Núm. 5, pp. 1432-1440
2014
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Epigenetic patterns of two gene promoters (TNF-α and PON) in stroke considering obesity condition and dietary intake
Journal of Physiology and Biochemistry, Vol. 70, Núm. 2, pp. 603-614