Publications in collaboration with researchers from Universidad Internacional de La Rioja (8)

2024

  1. A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world

    International Journal of Gastronomy and Food Science, Vol. 35

  2. From the kitchen to the embassy: a rapid review of gastronomic approaches in diplomacy

    Place Branding and Public Diplomacy

2022

  1. Role of great wine capitals network in making wine tourism a competitive factor of a territory

    Routledge Handbook of Wine Tourism (Taylor and Francis), pp. 308-318

2020

  1. The intangible heritage in the historical and current cuisine: Multidisciplinary didactic proposal for the teaching and learning of culinary ethnobotany

    International Journal of Gastronomy and Food Science, Vol. 21

2018

  1. La figura del cazador en las Bardenas Reales de Navarra: Estudio etnográfico de la caza en un paisaje comunal semidesértico

    Munibe Antropologia - Arkeologia, Núm. 69, pp. 343-365

  2. Los "congoces" y usos menores en el desierto de las Bardenas Reales de Navarra

    Revista de folklore, Núm. 438, pp. 14-55

2017

  1. Propuesta didáctica de taller etnobotánico en el Valle de Roncal (Pirineo navarro)

    Comunicaciones del III Congreso Internacional de Educación Patrimonial: Madrid, del 26 al 28 de octubre de 2016

2016

  1. Phenomenology of border landscape in the Basque Pyrenees and the Riverbanks of Douro. A common identity or similar cultural relationship?

    Revista de folklore, Núm. 408, pp. 15-38