4 Faculty of Gastronomic Sciences (BCC)
Faculty
Instituto de Biomecánica de Valencia
Valencia, EspañaPublications in collaboration with researchers from Instituto de Biomecánica de Valencia (2)
2008
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Effect of single-walled carbon nanotubes and nano-hydroxyapatite on mechanical properties of PLLA scaffolds
8th World Biomaterials Congress 2008
2001
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Wear reduction effect on ultra-high-molecular-weight polyethylene by application of hard coatings and ion implanation on cobalt chromium ally, as measured in a knee wear simulation machine
Surface and Coatings Technology, Vol. 142-144, pp. 1056-1062