4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Universidad de Granada
Granada, EspañaPublications en collaboration avec des chercheurs de Universidad de Granada (2)
2014
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Improved digestibility of β-lactoglobulin by pulsed light processing: A dilatational and shear study
Soft Matter, Vol. 10, Núm. 48, pp. 9702-9714
2013
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Differential DNA methylation patterns between high and low responders to a weight loss intervention in overweight or obese adolescents: The EVASYON study
FASEB Journal, Vol. 27, Núm. 6, pp. 2504-2512