4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
Museo Nacional de Ciencias Naturales
Madrid, EspañaMuseo Nacional de Ciencias Naturales -ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2022
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From plant to soil: Quantitative changes in pine and juniper extractive compounds at different transformation stages
Plant and Soil, Vol. 481, Núm. 1-2, pp. 229-251
2018
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Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements
Journal of Chromatography A, Vol. 1570, pp. 116-125