4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
California Polytechnic State University
San Luis Obispo, Estados UnidosPublicacións en colaboración con investigadores/as de California Polytechnic State University (2)
2024
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The role of perceived risk and information security on customers' acceptance of service robots in the hotel industry
International Journal of Hospitality Management, Vol. 117
2022
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Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study
International Journal of Hospitality Management, Vol. 102