Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (26)

2024

  1. Culinary medicine and healthy ageing: A comprehensive review

    Nutrition Research Reviews, Vol. 37, Núm. 1, pp. 179-193

2023

  1. Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies

    Frontiers in Nutrition

2022

  1. Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

    Nutrients, Vol. 14, Núm. 6

2019

  1. Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

    Genes and Nutrition, Vol. 14, Núm. 1

2018

  1. Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?

    Nutrients, Vol. 10, Núm. 10

  2. Effects of EPA and lipoic acid supplementation on circulating FGF21 and the fatty acid profile in overweight/obese women following a hypocaloric diet

    Food and Function, Vol. 9, Núm. 5, pp. 3028-3036

2017

  1. Effects of perinatal diet and prenatal stress on the behavioural profile of aged male and female rats

    Journal of Psychopharmacology, Vol. 31, Núm. 3, pp. 356-364

  2. Pterostilbene-induced changes in gut microbiota composition in relation to obesity

    Molecular Nutrition and Food Research, Vol. 61, Núm. 1

2016

  1. Methyl donor supplementation in rats reverses the deleterious effect of maternal separation on depression-like behaviour

    Behavioural Brain Research, Vol. 299, pp. 51-58

2015

  1. Epigenetic changes in the methylation patterns of KCNQ1 and WT1 after a weight loss intervention program in obese stroke patients

    Current Neurovascular Research, Vol. 12, Núm. 4, pp. 321-333

  2. Mediterranean diet and cognitive function: The sun project

    Journal of Nutrition, Health and Aging, Vol. 19, Núm. 3, pp. 305-312

  3. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

    Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

  4. Obesity and ischemic stroke modulate the methylation levels of KCNQ1 in white blood cells

    Human Molecular Genetics, Vol. 24, Núm. 5, pp. 1432-1440

  5. Perinatal maternal feeding with an energy dense diet and/or micronutrient mixture drives offspring fat distribution depending on the sex and growth stage

    Journal of Animal Physiology and Animal Nutrition, Vol. 99, Núm. 5, pp. 834-840

  6. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

    Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111

  7. Trans-resveratrol induces a potential anti-lipogenic effect in lipopolysaccharide-stimulated enterocytes

    Cellular and Molecular Biology, Vol. 61, Núm. 8, pp. 9-16

2014

  1. Epigenetic patterns of two gene promoters (TNF-α and PON) in stroke considering obesity condition and dietary intake

    Journal of Physiology and Biochemistry, Vol. 70, Núm. 2, pp. 603-614

  2. Estudio de asociación epigenómica en la pérdida de peso tras una intervención nutricional: Estudio RESMENA

    Anales de la Real Academia Nacional de Farmacia, Vol. 80, Núm. 3, pp. 614-623

  3. Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: The PREDIMED-NAVARRA trial

    Genes and Nutrition, Vol. 9, Núm. 3

  4. Supplementation with methyl donors during lactation to high-fat-sucrose-fed dams protects offspring against liver fat accumulation when consuming an obesogenic diet

    Journal of Developmental Origins of Health and Disease, Vol. 5, Núm. 5, pp. 385-395