4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Haskins Laboratories
New Haven, Estados UnidosPublikationen in Zusammenarbeit mit Forschern von Haskins Laboratories (2)
2024
-
Sniffing out meaning: Chemosensory and semantic neural network changes in sommeliers
Human Brain Mapping, Vol. 45, Núm. 2
2015
-
What can the brain teach us about winemaking? An fMRI study of alcohol level preferences
PLoS ONE, Vol. 10, Núm. 3