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4 Faculty of Gastronomic Sciences (BCC)
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University of Arizona
Tucson, Estados Unidos
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University of Arizona
Publications in collaboration with researchers from University of Arizona (1)
2024
Harnessing Bacillus amyloliquefaciens for Amazake Production: Comparison with Aspergillus oryzae Amazake for Metabolomic Characteristics, Microbial Diversity, and Sensory Profile
Foods, Vol. 13, Núm. 13
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