4 Faculty of Gastronomic Sciences (BCC)
Faculty
University of Montpellier
Montpellier, FranciaPublications in collaboration with researchers from University of Montpellier (1)
2020
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Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study
Journal of Nutrition Education and Behavior, Vol. 52, Núm. 2, pp. 114-125