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4 Faculty of Gastronomic Sciences (BCC)
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Universidade da Coruña
La Coruña, España
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Universidade da Coruña
Publications in collaboration with researchers from Universidade da Coruña (1)
2022
Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor
Sensors, Vol. 22, Núm. 18
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