4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Rice University
Houston, Estados UnidosPublicacións en colaboración con investigadores/as de Rice University (1)
2010
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In vivo magnetic resonance imaging of the distribution pattern of gadonanotubes released from a degrading poly(Lactic-co-glycolic acid) scaffold
Tissue Engineering - Part C: Methods, Vol. 17, Núm. 1, pp. 19-26