4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
Bournemouth University
Poole, Reino UnidoPublicaciones en colaboración con investigadores/as de Bournemouth University (2)
2024
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The role of perceived risk and information security on customers' acceptance of service robots in the hotel industry
International Journal of Hospitality Management, Vol. 117
2022
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Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study
International Journal of Hospitality Management, Vol. 102