Publikationen in Zusammenarbeit mit Forschern von Universidad de Cádiz (2)

2023

  1. Are chefs happiness providers? Exploring the impact of organisational support, intrapreneurship and interactional justice from the perspective of happiness management

    International Journal of Gastronomy and Food Science, Vol. 34

2014

  1. Molecular Gastronomy in Spain

    Journal of Culinary Science and Technology, Vol. 12, Núm. 4, pp. 279-293