4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
The Arctic University of Norway
Tromsø, NoruegaPublikationen in Zusammenarbeit mit Forschern von The Arctic University of Norway (1)
2008
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Hurdle technology to ensure the safety of seafood products
Improving Seafood Products for the Consumer (Elsevier Ltd.), pp. 399-425