4 Facultad de Ciencias Gastronómicas (BCC)
Facultad
University of Potsdam
Potsdam, AlemaniaPublicaciones en colaboración con investigadores/as de University of Potsdam (3)
2020
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Acculturation and Food Intake Among Ghanaian Migrants in Europe: Findings From the RODAM Study
Journal of Nutrition Education and Behavior, Vol. 52, Núm. 2, pp. 114-125
2018
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Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses
European Journal of Epidemiology, Vol. 33, Núm. 10, pp. 909-931
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Nordic diet, Mediterranean diet, and the risk of chronic diseases: The EPIC-Potsdam study
BMC Medicine, Vol. 16, Núm. 1