4 Gastronomia Zientzien Fakultatea (BCC)
Fakultatea
Universitat de Barcelona
Barcelona, EspañaUniversitat de Barcelona-ko ikertzaileekin lankidetzan egindako argitalpenak (5)
2021
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Microbiological and sensory characterization of kombucha SCOBY for culinary applications
International Journal of Gastronomy and Food Science, Vol. 23
2013
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Human study of ion implantation as a surface treatment for dental implants
International Journal of Oral and Maxillofacial Surgery, Vol. 42, Núm. 7, pp. 891-896
2008
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Improvement of osseointegration of titanium dental implant surfaces modified with CO ions: a comparative histomorphometric study in beagle dogs
International Journal of Oral and Maxillofacial Surgery, Vol. 37, Núm. 5, pp. 441-447
2007
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Histomorphometric study of ion implantation and diamond-like carbon as dental implant surface treatments in beagle dogs
International Journal of Oral and Maxillofacial Implants, Vol. 22, Núm. 2, pp. 273-279
2003
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Ion implantation: Surface treatment for improving the bone integration of titanium and Ti6Al4V dental implants
Clinical Oral Implants Research, Vol. 14, Núm. 1, pp. 57-62