Ikerketa eremua
4BCC Sukaldaritza Abangoardia
Artikuluak (3) Ikertzaileren baten partaidetza izan duten argitalpenak
2022
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Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies
Journal of Sensory Studies, Vol. 37, Núm. 3
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Mindful eating: effects of a brief induction in the choice and intake of food in children
Current Psychology, Vol. 41, Núm. 5, pp. 2535-2545
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Orange peel fermentation using Lactiplantibacillus plantarum: microbiological analysis and physico-chemical characterisation
International Journal of Food Science and Technology, Vol. 57, Núm. 8, pp. 5542-5552