4BCC Vanguardia Culinaria
Ámbito de investigación
Basque Research and Technology Alliance
Mendaro, EspañaPublikationen in Zusammenarbeit mit Forschern von Basque Research and Technology Alliance (1)
2023
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Assessment of different debittering techniques to valorize orange peel
International Journal of Food Science and Technology, Vol. 58, Núm. 6, pp. 3040-3049