Publicacións (5) Publicacións nas que participase algún/ha investigador/a

2018

  1. Biogenic amines and ethyl carbamate precursors production by indigenouslactic acid bacteria from Rioja Alavesa red wines

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Detección de aminas biógenas y su relación con la microbiota indígena en vinos de la rioja alavesa

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

  3. Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)

    Food Chemistry, Vol. 266, pp. 146-154

  4. Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements

    Journal of Chromatography A, Vol. 1570, pp. 116-125

  5. Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)

    Innovative Food Science and Emerging Technologies, Vol. 48, pp. 195-203