Publicacións (2) Publicacións nas que participase algún/ha investigador/a

2009

  1. Recent advances in the recovery and improvement of functional proteins from fish processing by-products: Use of protein glycation as an alternative method

    Comprehensive Reviews in Food Science and Food Safety, Vol. 8, Núm. 4, pp. 332-344

  2. Rheological behaviour of aerated palm kernel oil/water emulsions

    Food Hydrocolloids, Vol. 23, Núm. 5, pp. 1358-1365