Research Area
4BCC Food Technology
Publications (2) Publications in which a researcher has participated
2005
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Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose
Food Hydrocolloids
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Density and microviscosity studies of palm oil/water emulsions
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 11, pp. 4448-4453