Publicaciones en las que colabora con María Puy Portillo Baquedano (11)

2018

  1. A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol

    BMC Public Health, Vol. 18, Núm. 1

  2. Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?

    Nutrients, Vol. 10, Núm. 10

  3. Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction

    Food and Function, Vol. 9, Núm. 8, pp. 4207-4215

2017

  1. Comparative effects of energy restriction and resveratrol intake on glycemic control improvement

    BioFactors, Vol. 43, Núm. 3, pp. 371-378

  2. Pterostilbene-induced changes in gut microbiota composition in relation to obesity

    Molecular Nutrition and Food Research, Vol. 61, Núm. 1

2015

  1. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

    Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

  2. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660

  3. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

    Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111

2013

  1. High-Throughput Sequencing of microRNAs in Peripheral Blood Mononuclear Cells: Identification of Potential Weight Loss Biomarkers

    PLoS ONE, Vol. 8, Núm. 1

  2. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9517-9533

2011

  1. Glucose and insulin modify thrombospondin 1 expression and secretion in primary adipocytes from diet-induced obese rats

    Journal of Physiology and Biochemistry, Vol. 67, Núm. 3, pp. 453-461